Modern Food Microbiology [electronic resource] / by James M. Jay, Martin J. Loessner, David A. Golden.
By: Jay, James M.
Contributor(s): Loessner, Martin J | Golden, David A | SpringerLink (Online service).
Material type:
BookSeries: Food Science Text Series.Publisher: Boston, MA : Springer US, 2005Description: digital.ISBN: 9780387234137.Subject(s): Chemistry
| Food science | Microbiology | Chemistry | Food Science | MicrobiologyDDC classification: | Online resources: Click here to access online
In:
Springer eBooks
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | 641.3 (Browse shelf) | Available | WK | ||
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General Circulation Books
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General Stacks | Reference | QR115.J3 2005 (Browse shelf) | Available | CN |
Total holds: 0
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